We make great bagels using fresh-milled, pre-fermented heirloom grains, extended fermentation and a wood-fired oven.

And we make great coffee using our vintage, retrofitted La Marzocco Linea, artful finesse, and big-time joy.

We make a great fried bologna sandwich. Our menu employs high-brow ingredients but is meant to be playful, hearty and unpretentious.

As a team, we are committed to three fundamentals: Do your best. Don’t take yourself too seriously. Enjoy the ride.

Our shop was founded by Andrew Cash of Jubala Coffee and Joshua Bellamy and Sam Kirkpatrick of Boulted Bread. It’s also led by our Chef John Knox, and Shop Manager Emily Sielatycki. We’re thankful for our small team of valuable players who build every bagel, beverage and pizza with care.